Risk Manager

POSITION:

The Risk Manager will be responsible for the company’s

insurance and risk management program and will provide support on other legal

department matters.

 

RESPONSIBILITIES:

 

Work with outside agent or broker to timely procure and

renew sufficient company-required insurance policies at competitive rates.

Investigate, report, manage and document insurance

claims and litigation arising under general liability,

property, casualty and executive liability insurance policies, as well as workers’

compensation.

Interface with carrier

representative, claim administrator or counsel regarding all matters of claim

and litigation support and settlement or resolution of claims.

Ensure that claim reserves and company-documented accruals are proper and

supported by claim information and documentation.

Perform periodic reviews or audits of pending claims and litigation, and

related services, with agent or broker representative.

Provide reports to management as required detailing outstanding

liabilities, claim loss or financial data, and other risk or insurance information.

Work with other departments or outside parties to develop, implement and

maintain programs, procedures and policies to mitigate risk, prevent loss and develop

safety plans.

Provide continuing training on risk and safety issues at company and café

levels, conduct café risk inspections, and maintain required posting of notices

to cafes.

Obtain or provide necessary certificates of insurance

for franchisees and vendors of company and ensure compliance with company’s

insurance requirements and that company is maintaining the coverage required by various company partnerships and business

relationships.

Organize and maintain various risk, insurance and legal department

records and process department-related invoices and premiums.

 

QUALIFICATIONS:

 

Knowledgeable on insurance and risk matters with 3+ years in a risk

management or legal department, or with an insurer or insurance firm.

Able to effectively utilize risk management information system

applications.

Able to travel out of state once a year and regularly within DFW.

Excellent, interpersonal, verbal and written communication skills.

Extremely detail-oriented with exceptional organizational skills.

Company Introduction

GET TO KNOW LA MADELEINE
Over three decades since our founding, we continue to celebrate the integrity of French cuisine, using fresh ingredients and recipes that have been passed from one generation to the next.
Our History
1976
Louis le Duff opens Brioche Dorée his first bakery concept in Brest, a city in Brittany in northwestern France.
1983
The first la Madeleine location opens in the heart of Dallas, TX on Mockingbird lane across from Southern Methodist University.
Today
There are now over 80 la Madeleine locations, each with their own individual charm. With every generation, we pass on our tradition of recipes and the authentic French experience.
THE CASUAL FRENCH EXPÉRIENCE
Find Your France
In the middle of a busy life, la Madeleine is a little piece of France you can call your own. Guests are encouraged to choose the la Madeleine experience that suits them. Sit and sip quietly by the fireplace or choose the patio and take place in what we consider one of the highest forms of French culture: the art of conversation.